Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

This recipe is very easy to make. But while you’re at it, make a double or triple batch and either freeze the extra disks of raw dough or bake all the dough and freeze the finished scones. Then next ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American-style ...