Life lessons from my Appalachian hillbilly grandparents, my links back to Ireland and how to make a hillbilly staple. My grandparents, Rosa Dell Curry Hughes and Robert Lincoln Hughes, Sr., MoMo and ...
It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and the surrounding states, those bricks are called scrapple. With new ...
Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat, organs, ...
(WHTM) — Nov. 9 is National Scrapple Day! This food is one of the most famous Pennsylvania Dutch foods and is extremely popular along the entire Mid-Atlantic region. But what is it exactly? According ...
MIDDLETOWN, Del. — You either love or loathe the loaf. Scrapple, the breakfast meat made with pig parts not often talked about — like snouts, livers and hearts — a thick layer of cornmeal mush, and ...
Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...
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What Is Scrapple And What's The Best Way To Cook It?
If you've ever spent time in the Mid-Atlantic, it's entirely possible you've seen scrapple. It vaguely resembles Depression-era meatloaf, though it holds its square shape much more easily. Plus, a few ...
The Second Annual Scrapple & Apple Festival is coming to the Reading Terminal Market this weekend, and to kick things off, 12 artists put their carving skills to the test during the Scrapple Sculpting ...
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