The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in his 1643 book, “A Key Into the Language of America,” about the ...
fish diagonally to make 2 “X” marks on both sides. Rub with canola oil and fish seasoning. Roast in oven at 425 degrees for 15 minutes, or until fish is done. Meanwhile, strain and rinse chickpeas, ...
The Maryland Department of Natural Resources is offering license-free fishing days for state residents and visitors this Saturday, then again on Saturday, June 10 and ...
DELAWARE– The Delaware Department of Natural Resources and Environmental Control (DNREC) announced new recreational fishing regulations for summer flounder and scup. For summer flounder, the size ...
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Jigging with the new bucktail flexi-jigs to catch sea bass, tautog, scup, and bluefish
Hello folks. Today we're very excited to share with you a brand new version of the familiar Flexi-Jig - the new Bucktail ...
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