New bakeries, Roman-style pizza by weight, and oodles of Korean noodles.

This week host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype– and he makes his case for trying something new in this city.

It may be hard to spot Seattle's best hole-in-the-wall restaurants from the top of the Space Needle, but we did the work and ...