Chronic inflammation can be a silent killer, but your diet can play a role in tamping it down. Credit... Supported by By Jillian Pretzel Illustrations by Sarah Mafféïs Experts sometimes describe ...

All products featured on Self are independently selected by Self editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Inflammation is a ...

Foods that interfere with your metabolism can increase inflammation — especially foods high in unhealthy fats and sugar.

(Nanowerk Spotlight) The human digestive system presents a formidable challenge for medication delivery. Powerful stomach acids, protective barriers, and complex immune responses make it difficult for ...

Dr. Lamas, a contributing Opinion writer, is a pulmonary and critical-care physician at Brigham and Women’s Hospital in Boston. In the near future, the story of drugs like Ozempic may no longer be ...

Amber is the Associate Editorial Director overseeing news content for Health, ensuring that readers stay up-to-date on trending topics like COVID-19, as well as the most recent research in the health ...

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. Tomatoes and potatoes might cause inflammation, especially in ...

The failure of colchicine to reduce cardiovascular events post–myocardial infarction in a recent trial led some cardiologists to question the role of inflammation in coronary artery disease (CAD) — or ...