This time last year, I began a trip through the French countryside that would last all summer. It was no longer spring, but it wasn’t quite summer either. It was that bonus in-between season called ...

TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...

Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" in ...

A hearty soup made from scratch doesn't have to be a long project. Here's a case in point: a savory lentil soup with flavor that comes from vegetables and plenty of garlic, that you can serve up in ...

1 Place the mayonnaise, garlic and a squeeze of lemon in a blender, then season with black pepper and whizz briefly. Spoon into a dish and chill. 2 Cook the asparagus in a large pan of boiling water ...

Let's travel straight to Spain and eat some tapas, here we show you how to make the famous croquetas with Serrano ham. With a crunchy crust, a melty bechamel sauce inside and some pieces of "jamon", ...