If you’re on the hunt for a delicious, easy-to-make chicken recipe that’s packed with flavor, look no further. These Korean ...

Dinners that only take 30 minutes have a special place in my heart, and this sesame chicken is the newest addition to the quick-cooking club. To create this takeout dupe, pieces of chicken get breaded ...

I've tried to make many so-called 'fakeaways' in the past; meals that promise to rival the dishes you get from a takeout. Some have failed miserably, but others – like this air fryer sesame chicken ...

Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high with ...

This recipe originally appeared on Food52. First things first: This is not sesame chicken. Well, not like that. Not like Americanized Chinese takeout: puffy-fried, gooey-sauced, sticky-sweet. Instead, ...

When we asked Lucinda Scala Quinn what recipes she absolutely loves in her book, Mad Hungry, the crunchy sesame chicken wings were at the top of the list. She described the recipe as “super simple” ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

In a medium saucepan, cook 1 1/4 cups brown rice according to package directions. Set aside 1 cup cooked brown rice for today's dinner and store the rest to be used on Days 11, 13, and 14. In a medium ...

Boiled, then chilled, this sesame-and-soy-glazed chicken is perfect for picnics. By David Tanis Cold roast chicken is a craving that won’t go away. Not that I’d want it to. I’ve loved it ever since I ...

Instructions: Combine the chili sauce, oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame seeds in a bowl and whisk well to make a marinade. Place the chicken wings in a large glass bowl, pour ...