Toasting sesame seeds gives them a nutty flavor and crunchy texture. To toast the seeds, put them in a dry skillet over medium-high heat for about 3 to 5 minutes. Toss constantly and watch closely; ...

This vegan summer salad is filled with fresh veggies, cold noodles and a tasty homemade sesame-ginger dressing. Makes 4 to 6 servings. Dressing Ingredients: • 1/3 cup vegetable oil • 1/4 cup ...

Make the Ginger Sesame Dressing by whisking all of the ingredients together in a bowl. Set aside. Prepare Noodles by boiling in water according to the directions. Do not overcook! Rinse with cold ...

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

You might think you're in a fancy restaurant with these gorgeous salmon fillets set on a creamy ginger-miso dressing, but the dish is easy to make at home. Whirl the sweet, salty, and ginger-infused ...

When my family eats at American Flatbread in Burlington, we get the family-sized Evolution Salad. According to the menu, it serves approximately eight people. Each time my brood of four orders it, we ...

You can take this salad in different directions. Add a little sesame oil and some chopped spring onion and it can become ...

1. To cook quinoa: In a medium saucepan, bring 1 ½ cups of water to a boil. Add in quinoa and bring mixture to a boil. Cover and reduce heat to low simmer for 15 minutes or until quinoa has absorbed ...

With the New Year, many of us have resoloved to eat more healthfully. I recommend this zesty Sesame Chicken Salad, a recent addition to the menu at The Landing at Quil Ceda Creek Casino. It has ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an easy win. By Tanya Sichynsky Samin Nosrat’s creamy lemon-miso ...