A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Keep your knives on the cutting edge with regular honing and sharpening.

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

You don’t have to be the head chef at a top restaurant to benefit from these knives.