When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

For a cheese to be called manchego, it must be made with Manchego sheep's milk and mature for at least 30 days. This cheese is distinguished by a layer of casein in the shape of a circular crown on ...

Diehard cheeseheads already know that Trader Joe's sells cheese at stellar prices, but if you don’t make it a habit to dig ...

A Day in the Life: two full days (limited to four people), $750 per person. Participate in all aspects of the cheesemaking process from milking to producing the finished product. Includes a two-night ...

Browse the cheese selection in your local grocery store, and you're bound to find a wide assortment of artisan cheeses, made by hand in small batches. Look closer, and you'll find that a lot of those ...

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese. A spokeswoman from Santé publique France told Food Safety News ...

Maryland’s first sheep milking farm, in New Windsor, will hold a class for members of the community to show that there’s more to the sheep milking industry than they might think. Colleen and Michael ...