Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Learn how to make sautéed shrimp in a rich and creamy saffron sauce with simple ingredients and quick cooking steps. This ...

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

Learn how to make Spanish sautéed shrimp with a vibrant green garlic sauce using simple, fresh ingredients. This easy seafood ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

Garlicky shrimp with summer squash and beans puts a seasonal twist on a classic, can’t-miss combination. To borrow a time-honored phrase, if it ain’t broke, don’t fix it. But do summer-ize it.

When I used to imagine “crispy shrimp,” a basket of fried seafood eaten beachside or shrimp tempura is what came to mind. Delicious, to be sure, but I couldn't help but also picture heavy, gloopy ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...