The word bisque is often used to describe any smooth and creamy soup, but true bisque is a thing of shellfish beauty, capturing and concentrating the flavor of the main ingredient. Lobster bisque has ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

Instructions: Place stock in a large heavy-bottomed stock pot over medium-high heat. Add lobster base, tomato paste, peppercorns, bay leaves and cayenne. Meanwhile, melt margarine or butter in a ...

The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all. 1. Place the water, the white wine ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Among vintage photographs and hand-painted murals, diners at South Point’s steakhouse can feast on Burgundy sauteed mushrooms and blackened ribeye. But seafood is a specialty, shining through in the ...

When you think of lobsters, you think of cracking open a hard shell lobster and dipping the sweet meat in butter. Lobster has been a delicacy for Americans for many years but it used to be considered ...

The recalled “Original Soupman Lobster Bisque” was distributed nationwide in retail stores. The product comes in a 17 oz. tetra pak carton marked with lot numbers: ...