Tasting Table on MSN

This Old-School Dish Is Basically Lobster Ravioli — Without The Pasta

There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...

Don't Ruin an Expensive Lobster: How to Cook It Perfectly Every Time

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...
Chowhound on MSN

9 tips you need when cooking fresh lobster

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to do it right, and what to avoid.

7 shrimp recipes that are quick, tasty and high-protein

Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.
KOIN 6

Cook Seafood Deliciously and Sustainably with "The Blue Food Cookbook"

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...
Los Angeles Times

A simple route to seafood sustainability? Eat way more of these four things

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...
KOIN 6

Cook Seafood Deliciously and Sustainably with “The Blue Food Cookbook”

PORTLAND,ORE(KOIN)- Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest ...