Harvesting shellfish without purification has not been allowed in Boston Harbor since 1925, when a national typhoid epidemic was linked to contaminated oysters. (Video by Jenna Perlman/Globe staff) ...
With an eye on natural preservation in the Charleston area, Lowcountry Oyster Company Founder Trey McMillan owns and operates a sustainable oyster farm located on a 350,000-acre estuary in the ACE ...
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