Eating shellfish regularly supports immune, brain, and metabolic health. Shellfish provide protein, vitamin B12, and essential minerals with relatively low mercury levels. Improper preparation and ...
Harvesting shellfish without purification has not been allowed in Boston Harbor since 1925, when a national typhoid epidemic was linked to contaminated oysters. (Video by Jenna Perlman/Globe staff) ...
FDA warns businesses not to sell, customers not to eat certain shellfish over paralytic toxin danger
The oysters and bay clams involved in the warning were harvested from certain growing areas in Oregon and Washington. The U.S. Food and Drug Administration is warning restaurants, food retailers and ...
Beginning May 1 and continuing through at least Oct. 31, the California Department of Public Health (CDPH) is advising consumers not to eat ...
The California Department of Public Health is advising consumers not to eat sport-harvested mussels, clams, scallops, or ...
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