CLEVELAND, Oh — Ever try breading seafood before grilling? Carrabba’s Italian Grill says it’s a time-honored Italian trick that adds so much more flavor and helps keep the delicate shrimp and scallops ...
I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...
In the mood for something new for dinner? Think about bypassing the butcher counter and opt for some shellfish instead. Shellfish cooks up quickly and its versatility is impressive. Although there are ...
What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...
These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...
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Pasta with scallops, an elegant seafood dish
Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...
I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...
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