Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a ...

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and ...

This shrimp lo mein recipe delivers tender noodles, juicy shrimp, and a flavorful sauce that rivals any takeout. Perfect for ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

Raw shrimp has become a no-fuss convenience food. Most of the work has been done before purchase; the shrimp is ready to rumble. It’s available peeled and deveined (P&D is the industry term), either ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood recipes are good any time of the year, but there's something about summertime that makes them ...

Even seasoned cooks can feel intimated about cooking seafood. But there's really no secret knowledge required to prepare seafood properly. In fact, with many seafood recipes, less is more. These ...