It's a common occurrence: You begin assembling the ingredients for a recipe, say boeuf bourguignon, and you hubristically think to yourself, "There's a bottle of red wine in the rack that I can use." ...

The fortified wine’s complex flavor shines in a citrus-forward sherry cobbler, which just about anyone can make at home. By Rebekah Peppler Rebekah Peppler is a writer and recipe developer based in ...