Q. I’m hoping you can provide a recipe for the low-fat banana chocolate-chip coffeecake that was served at Starbucks during the summer months of 2006. I have had no luck finding it this summer. Can ...

Editor’s Note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This cranberry shortbread cake is a seasonal favorite of ours. Why? Because it’s enjoyed by almost everyone and can be served at any time, happily contributing to brunch, providing a fine ending to ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Tuck slices into the cream filling of a layer cake, or add a little sugar and lemon juice to make a sweet-tart topping for ...

Karen Rankin Allow us to introduce you to our best lemon desserts of all time. We love cooking with all types of citrus ...

The flavor of this cherry cake is wonderful! A cherry cream filling and a chocolate drizzle are sandwiched between layers of a cherry-soaked shortbread cake. Then, the cake is topped with an amaretto ...

Millionaire’s Shortbread is the ultimate indulgence, combining a buttery biscuit base, a rich caramel layer, and a smooth chocolate ganache. This treat is named for its luxurious, decadent flavors, ...

Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...