This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

With a no-bake shortbread crust and a no-churn filling, these Key lime ice cream bars are easy treats for hot days.

From the dough to the glaze, these shortbread cookies are loaded with lemon flavor thanks to fresh juice and zest. Use your ...

The double crust provides the ideal crust-to-fruit ratio. No-Bake Lemon Icebox Pie by Jessie Sheehan The lemon filling for this icebox pie is so creamy, you won’t believe it’s made with only six ...

Preheat oven to 350. Zest lemon and finely chop. Mix with sugar .Crush cookies with a wooden spoon until finely ground. Combine in a bowl with sugar/lemon mixture. Add 9 tablespoons melted butter and ...