Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

Shrimp heads add richness and depth to this relatively quick broth, which makes a great base for seafood stews and soups. If you can't find heads-on shrimp, add 1/4 pound of shells-on shrimp to the ...

To prepare the chicken pockets stuffed with shrimp, first begin with the preparation of the shrimp broth. Take the shrimp and wash them under abundant water, remove their shells, tails, legs, and ...

Portuguese Cream of Shrimp With Fried Croutons In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the ...