Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in ...

Have you ever eaten at a restaurant where the mashed potatoes were so silky and smooth, you were momentarily transported to some kind of heaven? A drum sieve probably had something to do with it.

Eggs are incredibly versatile though they are best enjoyed scrambled, fried, or poached at breakfast time. While poaching eggs is as simple as cracking them into some boiling water, it doesn't ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sieves — they’re not just for straining anymore. Daniel Neman shows how to use one to fix baking mistakes or to substitute for a ...

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