Even if a recipe doesn't state that sifting dry goods is needed, Williams says she always does it. "I don't think it hurts—it lightens the load," she says, meaning that the result will be a more cloud ...
YouTube is full of chaff. Full of it. Don’t believe me? Look here. And here. And here. And here. And here. And here. Much of that chaff comes in the form of ad hoc first-person video journalism. There ...
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