In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. Derin Yilmaz began her editorial ...

Ana yemekler: En bilinen simit krem peynir + somon + avokadolu (veya salatalıklı) olanıdır, bu da hayvan yemeyenler için ...

The Brazilian açaí bowl earned top spot with humble Turkish simit following closely after as the most popular breakfast items around the world. Breakfast culture is one of the best ways to get to know ...

There is something in Müslüm Sümbül’s singsong cry — that unmistakable call of the simit seller — that seems to charm Istanbul into opening up. As he walks, hands appear out of basement windows. Busy ...

Tatlılar: Simitler genellikle tuzlu bir dolgu ile yenir. Bugün size, içindekileri tatlandırarak tatlı ya da atıştırmalık ...

New Yorkers are fiercely proud of their bagels, with good reason, so when confronted with something that looks like the circular bread, an initial reaction might be skepticism. But we have nothing to ...

The Turkish word “simit” has entered the Oxford English Dictionary (OED), prompting celebrations on social media as well as calls for a new emoji to represent the circular-shaped bread. The OED, in ...

Fifty-eight-year-old Burhan Yilmaz is on his feet for more than 12 hours a day, selling the main fuel for millions of busy Istanbul residents – simit, the legendary Turkish bagels with sesame seeds.