This hake and clam one-pan bake a great dish to cook for guests at Easter when you want something light but full of flavor. Hake has a firm texture that holds up well in the oven and a mild taste that ...

It’s recommended to wait until your baby is at least 6 months before adding solid foods into their diet, but some start as early as 4 months. Here are 21 homemade baby food puree recipes for babies ...

To prepare the hake with sparkling wine, first gut the fish, rinse it under running water, and cut off the fins (1). Remove the head and tail (2) and divide it into steaks (3). Transfer the hake ...

Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour I love this one-tray dinner; it feels elegant but easy, and ...

This weekend’s recipe of hake with Provençal sauce is simple and satisfying. The sauce originates from the region of Provence in the south of France. You’ll find many different variations of this ...