My daughter Isabella is obsessed with birria tacos, and since we have been making them at home, we always have birria me ...

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

These meals are made for busy evenings when you want something satisfying without spending hours in ...

If you've shopped at a supermarket that sells jackfruit, there's a good chance you walked by the enormous fruit with rough bumpy skin without giving it a second look. But the tropical fruit, which ...

This spicy stew from Jalisco can be served in a bowl or with the meat shredded into tacos with a cup of the broth for dipping. Instructions: Stem and seed the dried chiles, then pour boiling water ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s birria’s world—we’re just living in it. The traditional savory braised stew has roots in Jalisco, ...

BOYLE HEIGHTS, LOS ANGELES (KABC) -- Pepe's Red Tacos, a food truck in Boyle Heights, adds a little something to their birria tacos for extra flavor - the special ingredient, beef bone marrow. "Which ...