Don’t be afraid based on the name of the dish alone. Broccolini isn’t so different from broccoli in flavor. It’s actually a hybrid of broccoli and Chinese broccoli, with a sweeter flavor than what you ...

Cut up pieces of broccolini in a bowl - Nito100/Getty Images Because broccoli is the favorite vegetable of consumers in the majority of American states, it should come as no surprise that it tends to ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

One of the amazing things about Italian food is that the best dishes are often so completely, refreshingly simple. Like, four-ingredient simple. (We don't count olive oil and salt. Or water. Or air.) ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish. I added broccolini to orzo for a simple side dish.

Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another green veggie, broccolini, has gained popularity as a more elegant-looking ...