Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

We have dozens of roast chicken recipe ideas to choose from. Enhance your next chicken dinner with guidance from Julia Child, ...

Butter chicken should be rich and creamy but also vibrant and complex, so we started by softening onion, garlic, ginger and chile in butter followed by aromatic spices such as garam masala, coriander, ...

Old Delhi's winter evenings have their own rhythm. As the weather gets colder and the streets get busier, the smell of ...

Make a quick salsa-like mix of pomegranate, walnuts, herbs, and oil. Add massaged kale and salmon to a baking sheet drizzled ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...