Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when given a little attention. Whether you like it raw in slaws, cooked in soups, or ...

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides.

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Cabbage is one of the most affordable vegetables around, yet it's also one of the most unappreciated bits of produce. When preparing them, people may forget there are other ways of cooking cabbage ...

Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Cabbage is among the most affordable vegetables available in supermarkets, yet it remains one of the most overlooked items in our fridges. Many believe boiling is the only way to prepare it, but this ...

Cabbage was always a vegetable that seemed to lack flavour in my kitchen, regardless of how much seasoning I added. It only really made an appearance when I was rustling up coleslaw or tossing a few ...