Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

My dad, David, is a combination of all those characteristics that make a parent a great one: He has an awesome sense of humor, is super smart, is up for anything and is just a really nice human (ask ...

Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.