Not only do these winter dinner recipes come together in just three steps or less, but each contains at least 15 grams of ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

This sheet-pan method makes it nearly foolproof, with tomatoes and broccoli roasting right alongside for a full meal with ...

Eggs are a staple in many households for breakfast, but when you’ve got a hungry family to feed, cracking and cooking eggs ...

Tired of … everything? These simple, delicious dishes won’t wear you out. By Margaux Laskey You probably think all of us here at New York Times Cooking love to ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Try these no-cook pasta sauces that are versatile and easy. If your New Year's resolution is to cook at home more, chef and cookbook author Jamie Oliver has just what you need to make your culinary ...

Make the most of seasonal produce, pantry staples, and shortcuts for these low-lift, quick soup recipes. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...