If you’re not from the Middle East, the idea of eating a bowl of stewed fava beans for breakfast might not strike your fancy, at least at first glance. But plenty of cultures start their day with ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

When you have fresh produce at the peak of its season — like the delicious yet underrated fava bean — you don't need to do anything fancy to improve it. Executive chef Mark Richardson of Seasons ...

Experience the flavors of Persia with Baghali Polo ba Mahicheh, a fragrant rice dish with fresh dill, tender fava beans, and ...

For so many of us, winter has been far too long and cold this year. Snow across the Northeast and Midwest. Heavy rains on the Pacific Coast. Tornadoes across the South. It can be hard to believe that ...

The only place I could find fresh fava beans earlier this month was on a small, potted plant at the St. Joseph Day altar at St. Cletus Church in Gretna. I tried, folks. I checked in at farmers markets ...

Beans are a pantry staple, serving as a wallet-friendly solution to boosting your meals with plant-based protein and nutrients. Among the bean family, fava beans have been celebrated as one of the ...

Get a taste of Spring with this easy weeknight pasta: fresh fava beans tossed in a silky smooth Gouda sauce perfectly coating each wheel of Rotelle. Yum. Spring is a still a ways off, but I found some ...

The chef in the Food Network video for this recipe says, “This is a really fun dish and what’s going to happen is that the pasta is basically going to absorb all of the flavors of the Chianti and ...