A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced with the ...

This easy and delicious petha sabzi recipe is a simple Indian vegetable dish made with ash gourd and everyday spices. Light, ...

Sev tamatar ki sabzi, a quick Rajasthani-Gujarati dish, features spiced tomato gravy topped with crunchy sev. It’s tangy, comforting, and practical, made without onions, served with roti or bajra ...

In Indian homes, cabbage often takes a back seat to richer vegetables, yet this humble ingredient can surprise you when paired with the right spices. Quick Cabbage Sabzi with Mustard Seeds is a dish ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Instructions: In a small stockpot, heat the ghee or olive oil until it is smoking but not yet shimmering. Add the curry leaves and mustard seeds; the seeds will start to pop and sizzle. Within a few ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ingredient—drying beans in the sun, spinning endless variations from gram ...