Unsalted butter (1 cup) – Soft, creamy butter creates the rich, melt-in-your-mouth texture that makes Russian Tea Cakes so ...

What else is there to do on a lazy afternoon but make some old fashioned tea cakes))) It has been a while since I made them, but they call for pretty basic ingredients so I knew my pantry could handle ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...