A beloved Sindhi dish that brings together greens, lentils and vegetables in one bowl. Sai bhaji — literally “green curry” — is creamy, lightly spiced and deeply satisfying. Served with steamed rice ...
Sai bhaji, a kind of velvety mash made with chana dal, fresh greens, and vegetables, is the perfect baby food, my mother explained, as she prepared it for my infant daughter. “Soft, nutritious, ...
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