It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

Nothing beats the rich aroma of slow-cooked lamb and potatoes. This hearty dish is incredibly easy to make, yet packed with ...

This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful — “What, this old thing? I just threw it together from stuff in the fridge” — but ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

Using a slow cooker is a great way to get dinner on the table without doing lots of cooking, and makes for hearty, nutritious meals. (Getty Images) The slow cooker is not the most fashionable ...