We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

2 tablespoons butter (preferably unsalted), melted 6 slices challah bread, each 1¼ inches thick, cut into ½-inch cubes ½ cup golden raisins 1 cup milk 1 container (15 ounces) ricotta cheese ½ cup ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we picked our Top Recipes of 2009, one of our favorites was the ...

America's Test Kitchen's slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

1. Spray a small bowl with nonstick baking spray and set aside. Cut a piece of aluminum foil to fit over the top of the bowl. 2. In another bowl, whisk together flour, sugar, bread crumbs, baking ...