Apart from P.F. Chang's famous lettuce wraps, customers across the country can't get enough of the restaurant's Northern-Style Spare Ribs. With a sweet and spicy dry rub and tender, fall-off-the-bone ...

“Ribs” should never be a four-letter word. They represent everything that is great about meat: They have an amazing, instantly recognizable flavor that is hearty yet mild at the same time. They are ...

For many people, pork and sauerkraut are traditional foods served on New Year’s Day. Make this traditional meal, made easy with a slow cooker. This Sunday dinner recipe for slow cooker potato, ...

I know the sun is out and you’re dying for anything to throw on the grill. But don’t worry: After a douse in barbecue sauce, these tender, slow cooker ribs can be finished off on the grill or in the ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

Summer may not officially end until later this month, but for many of us fall routines are already in full swing. As bittersweet as it seems, the start of a new season is the perfect chance to get ...

Q. I remember an article about how to cook spare ribs like the experts: low and slow. There was a recipe for ribs with a rub that I’ve made and it was superb. But I’ve lost the recipe. –Thomas Young ...