This stew uses a slow braising method that melds the ingredients for incredibly tender, moist, and richly flavored meat. Lamb ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This Guinness and Lamb Irish Stew is simple to make and full of rich and hearty flavor that comes from a perfect combination of good ingredients, slow cooking...and beer.

Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...

Let the lamb sit at room temperature for 30 minutes before cooking for even cooking and accurate temperature reading. Trim excess fat and season with salt, pepper, and herbs for best results. Use a ...