Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

When I was growing up, lamb was a staple meat in our house, particularly the tougher cuts, such as the shank or shoulder that needed to be braised or slow cooked. I rarely remember eating the chops.

Chop dinners that feel reliable are all about creating meals that are simple, comforting, and always deliver. They’re the kind of dishes that make you feel at ease, no matter the occasion. With a few ...

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