Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

There are so many ways to use leftover juice from this jar that's likely in your fridge, and marinating your next seafood ...

One whole fish can be a daunting project, but it’s actually a lesson in efficiency. By understanding how different oils ...

A quick escovitch, a timeless sheet-pan chicken and a surprising tofu flex help to keep that spring break glow.

A whole fish and filets cooked in various manners from fried to seared and plated. - Static Media / Shutterstock / Getty Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...