The recipe for sweet and sour cabbage stew in the Home section of the March 5 Tribune called for an incorrect quantity of tomatoes. The correct recipe, specifying 14 ...

If you're tired of the same old vegetable side dishes, here's a recipe that promotes the lowly red cabbage from side dish to protein partner. All you have to do is cook it up sweet and sour and -- ...

Dear Neighbors: M.P. of La Mirada requested a recipe for sweet and sour cabbage soup like the kind at the Katella Deli in Los Alamitos. B.P. of Placentia has come to the rescue, offering this version ...

The Chinese have got it right when it comes to including meat in a healthy diet. Their secret: more vegetables, less meat. But to learn from this cuisine, don’t go by what you see on most American ...

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Sauerbraten — marinated for several days, then braised several hours — is the centerpiece of a meal that includes red cabbage and potato salad. Start with ...

Every time I go home to Maryland, I order the same bowl of soup at my favorite Shanghainese restaurant. Chunks of soft white fish bob around in a yellowish broth, tart with the juices of pickled napa ...

Every cook seems to have her own recipe for the Russian version of sauerkraut, which has been known to make even life in a civil war bearable. When I started this project, I was prepared for a few ...

Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!

‘It feels undeniably good to spend an afternoon making something you know you’ll be glad of later,’ writes Steafel - Eleanor Steafel Batch cooking and soup could both do with a rebrand. The first ...

This recipe for sweet-and-sour cabbage with corned beef borrows many of the elements of the traditional St. Patrick’s Day meal and makes them into a quick and healthy dish. Thin strips of deli sliced ...

Q I love stuffed cabbage. I’ve had it at many restaurants in Florida, but 3 G’s is the best. I live in New York most of the year, but when I’m in Florida, I love this restaurant. — Joanna Reinle, ...