Pixley agrees wholeheartedly—it's Fage for the win. "I was pumped when I saw they make sour cream, too, because I love the ...

Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos, baked potatoes and French onion dip) wouldn’t be the same without it. It makes cakes and cookies supremely moist, brings a much ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fans of sour cream know just how deliciously versatile it can be in cooking. That distinctive tang and ...

Learn how to make super crispy, flavorful chicken using Lays BBQ and Sour Cream & Onion chips as a crunchy crust. This easy ...

A holiday to celebrate cheese sounds like a French idea. But it is Shavuot, the upcoming Jewish festival, that highlights dairy foods. The official purpose of the two-day holiday, which begins on ...

Do you like the taste and texture of sour cream but hate how high it is in fat and calories? Then you’ll be relieved to know there’s a healthy, homemade way to enjoy this scrumptious condiment. Simple ...

Professional chef and vodka-loving queen Ina Garten has kept us full with her indulgent dinner recipes for years, but her new recipe for sour-cream coffee cake has me so hungry for brunch. The ...

Bring cream and buttermilk to room temperature by letting them sit on the counter for 1 to 2 hours before you begin. If ingredients are too cold, the sour cream will take much longer to thicken or ...