Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

I love sourdough bread, but the thing that's always stopped me from making my own loaves is how high-maintenance this hobby ...

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

The starter is sort of a watery dough that ferments over time and is necessary for making sourdough and other breads—you have to “feed” it regularly with fresh flour, which makes it begin to feel like ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

A sourdough family started at Fermilab by a graduate student visiting from Texas A&M has continued to expand and flourish. Working from home over the last few months, many people have found refuge by ...

For more coverage, visit our complete coronavirus section here. It seemed like a silly moment of levity, when in the midst of a global pandemic, a generous individual in the Bernal Heights ...

Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...