Sous vide cookers (also known as circulators), were once high-priced appliances used primarily in professional kitchens. Today, it’s relatively easy to find sous vide cookers for the home chef that ...

Discover the easiest way to make delicious, juicy dishes with this sous vide kit from SousVide Art. It comes with everything you need to get started on your new culinary journey, from vacuum bags to a ...

Sous vide cooking was once the province of chefs at fancy restaurants and home cooks willing to shell out close to $1,000 for a water oven. Now, do-it-yourselfers are making their own, inexpensive ...

Sous vide machines can make tasty fare but the technique often leaves meat gray and unappetizing. WIRED's Adam Rogers fires up the $159 Sansaire Sear home blowtorch to add a little sizzle to a steak.

Fine-dine at home with tender cuts made effortlessly, using these immersion circulators Despite requiring little to no supervision, sous vide cookers deliver consistent, flavourful results each time.

Editor’s Note: Inc.‘s 12th annual 30 Under 30 list features the young founders taking on some of the world’s biggest challenges. Here, meet Nomiku. Lisa Q. Fetterman built the prototype for her ...

Dry turkey and overcooked steaks don't have to be a staple of your holiday dinners or homemade meals. Sous-vide is a cooking method that uses immersion in hot water to cook food over long periods, low ...

A little tinkering turns a Crock Pot into a sous vide cooker. Sous vide cooking is traditionally expensive, but people are getting creative by constructing their own cooking rigs out of household ...