On the long and impressive list of classic Southern side dish casseroles, corn pudding certainly belongs near the top. Not only does it make appearances at many Southern families' Thanksgiving, ...

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2-quart ...

Discover the Southern recipes friends and family keep bringing up. There’s a reason these classic, easy-to-make dishes never ...

Craving real Southern comfort? Experience a collection of beloved homemade dishes people just can’t help but suggest to ...

Take a nostalgic look at classic Southern dishes that have fallen out of favor—comforting, old-school recipes you rarely see ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Holiday feasts in the South are incredibly special — after all, Southern comfort is built on a love of food. Maybe you’re looking to connect to your Southern roots. Maybe you’re sick of all your ...

Is it a savory, earthy cornbread or a sweet, custardy pudding? The answer is yes. Worlds collide in this easy corn pudding recipe, resulting in a spoonable one-bowl wonder laced with melted butter and ...

From "Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" by Joseph E. Dabney (Cumberland House) Throughout the Blue Ridge and Appalachian country, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.