Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer practice pickup to who knows what, and every minute matters. That’s why our one-pot pasta ...

There’s something undeniably romantic about making pasta for someone you love. Maybe it’s because I’m always trying to feel like I’m eating dinner at a cute, candlelit Italian restaurant; maybe I just ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

Start by finely grating your pecorino romano cheese. (The more cheese the better). Next, zest your lemons. (Reserve them for later you will need the juice). (YOU WILL NOT COOK THIS SAUCE – IT WILL ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SPAGHETTI AL LIMONE Yield: 4 to 6 servings 1 lemon 1 1/2 cups dry white wine With a vegetable peeler or paring knife, remove the ...

There are many interpretations of the classic Italian pasta dish spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while ...