This recipe is part of the L.A. Times’ Week of Meals series. This simple rice dish is adaptable to any kind of fish, particularly salmon or even high-quality canned fish. If you have curry powder, use ...

Add the peppers and give it a good stir. For added flavor, add sliced garlic or whole garlic cloves. Cover and let the chiles ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Q. We are trying to eat more whole grains and are looking for a flavorful recipe for brown rice. Can you share any with us? A. I had some really interesting rice the other day, called "Cilantro Rice," ...

Chef Chris Williams is helping those affected by COVID-19 in Houston. When the coronavirus pandemic first hit Houston last year, one chef sprung into action to help those on the front lines by making ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...