This simple condiment is just at home spread on a hot dog as it is on a refined charcuterie board. Instructions: Melt the butter in a large skillet over medium heat. Add the cumin seeds and fry until ...

Punch up traditional cranberry relish with sweet and spicy tastes -- here, pineapple and lots of black pepper. Start by cooking diced, fresh pineapple with water, vinegar, and sugar; this allows the ...

Watermelon is one of the most versatile fruit to have in the kitchen. From a summer gazpacho to a spicy relish, watch Chef Adriana Urbina transform it into these delicious recipes. Why a 'nasty' 10% ...

Place corn kernels, diced onion, diced cucumber, diced plum tomato, and diced pepper in a medium sized sauce pan. Add the hot sauce, sugar, vinegar, mustard seed, and turmeric and mix well. Bring to a ...

This quick and easy cucumber relish is a great match for such fish as salmon and tuna, whether grilled, broiled, sauteed or baked. The touch of spicy heat and the tang from the lime complement the ...

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...

1. Preheat oven to 400 degrees. 2. Sprinkle each salmon steak with 1 teaspoon spice mix. 3. Place steaks on foil lined baking sheet and roast in the oven for 10-12 minutes 4. While salmon is cooking, ...