Thanksgiving is approaching, and many people are planning meals with loved ones. Food is almost always central to traditional gatherings and often the subject of conversations. We remember things like ...

Looking for a new twist on traditional cornbread? Try this delicious cornmeal spoon bread recipe. It’s the perfect side dish ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...

This recipe asks for the spoon bread to be baked in a square pan, but it also works in an ovenproof bowl. From “Colorado Cache,” serves 9. Ingredients 1 cup yellow cornmeal 1 teaspoon salt 1/2 ...

from Timonium sent in a recipe that she said was given to her by a former professor many years. The recipe was written and fired on a decorative ceramic plague and she has had it hanging in her ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. I associate Spoon ...

Spoon bread is generally described as a cross between grits and cornbread — so you might be surprised to find out that it's actually a soufflé. You can make this with just regular milk, but adding ...

No matter how much fresh corn I put into my cornbread at this time of year, it always tastes more like bread than corn. Although I am able to get good corn flavor by using just-picked sweet corn and ...

When I was growing up, we had baked potatoes almost every night, along with meat or fish, a vegetable, milk and usually pudding for dessert. Rice with Sunday’s midday meal was a rare exception to the ...

This week, we’re spotlighting recipes from Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermott (Chronicle Books), a collection of hearty, ...